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Camping cooking can be easy, tasty and healthy. You can adapt almost any pocket recipe to suit fire cooking with a small preparation and imagination. Camp lights can be difficult to regulate; Depending on the amount of heat that coals will determine the cooking time of many dishes. Do not forget to check your dish often; Campfire cooking recipes require traditional recipes that traditional recipes, but the great taste of the outdoors is worth it.
The easiest and healthiest dishes can be performed in aluminum packs. An aluminum pack with cabbage sheets to retain moisture and add a turkey burger, salt and pepper and fresh vegetables such as asparagus, broccoli or celery and carrots. Use a variety of spices or use a powdered marinade for a different and delicious taste.
Chicken meat, fish and meager can also be cooked in sheet packets and add cabbage sheets on packets retains moisture and taste during cooking. Add spices and reduce grease when cooking with this method. Experience with dressings with low fat, marinades and sauces. Campfire cooking revenues are often only a question of modification and experimentation.
Other dishes can be modified for cast iron cooking on a fire. Try this recipe:
Easy Gras Dutch Four Chicken
Chicken venue, no skin
Green peppers, sliced
1 little mustard honey jar
2 teaspoon of oil
Heat a Dutch oven on a fire. Add just enough oil to coat the bottom of the pan. Add chicken quarters, about one inch of water and a small bottle of honey mustard. Cover and return to the coals. Cook 20 minutes before adding sliced peppers, onions and zucchini. Cook for 40-45 additional minutes, or until the chicken is finished and the vegetables are tender.
You do not need a complicated campfire cooking recipe for a dish. Corn on COB is very simple; Dow into water, envelopes and all, up to an hour before dinner. Place hot coals, turn frequently for 20-25 minutes or until the corn is hot. Another simple option is to break the spears of asparagus with water; Season with salt and pepper and throw a grill for 3-5 minutes, often turning. Simple, tasty and healthy.
Mix an assortment of sliced vegetables in a weak grease vinaigrette: squash, onions, carrots and mushrooms. Place on a piece of aluminum foil and bend; Place on the coals for 15 to 20 minutes, rotating frequently for another tasty accompaniment dish.
The potatoes are both easy and healthy when the campfall fires. Envelop the leaf first; Sweet potatoes and regular white potatoes can be done in this way. Do not forget to keep a narrow eye when cooking the campfire; Recipes can be modified in many ways, but they require special attention.
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